There are a few different local companies that we order from depending on availability. They all have selections of fine meats and cheeses are artfully arranged on beautiful boards/ platters accompanied by delicious accoutrements to compose a harmony of flavors.
The Beach Butlers will deliver your board along with your grocery order and you get to keep the board. When ordering please note the pricing under each description.
*Please keep in mind that a charcuterie board is meant to be enjoyed as an appetizer and that every creation may look different from the pictures.
*Please note…orders must be made a minimum of 5 days prior to arrival (10 days if ordering during a holiday week).
Please enter specific preferences (type, brand, size, color, etc.) before adding to your cart. If a preference is unavailable, we will substitute a comparable product.
Name | Categories | |||
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Small Charcuterie Board ($100-125 serves 6-8) | Local Charcuterie Boards | Two meats, two cheeses appetizer. $100 – $125. Serves 4 to 6 people.
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Medium Charcuterie Board ($160 serves 6-8) | Local Charcuterie Boards | Two meats, three cheeses appetizer. $160. Serves 6 to 8 people.
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Large Charcuterie Board ($225 serves 10-12) | Local Charcuterie Boards | Three meats, three cheeses appetizer. $225. Serves 10 to 12 people.
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Extra Large Charcuterie Board ($300 serves up to 14 people) | Local Charcuterie Boards | Three meats, four cheeses appetizer. $300. Serves 12 to 14 people.
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Hummus & Veggies Platter ($40-$60 serves 10) | Local Charcuterie Boards | Variety of veggies & fruit (sometimes), hummus appetizer. Serves up to 10 people. $40 – $60
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Bruschetta Platter ($35 serves up to 14) | Local Charcuterie Boards | $35. Fresh tomato bruschetta with toasted garlic bread and balsamic glaze appetizer. Serves up to 14 people.
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S'Mores Platter ($35-40 serves 14) | Local Charcuterie Boards | $35 – $40. Serves up to 14 people.
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Bread & Cracker Box ($15-20 Half baguette & crackers with olive & vinegar for dipping) | Local Charcuterie Boards | $15-$20. Half baguette with crackers and oil & vinegar for dipping.
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